organic dishes, and save money while doing it?
Don’t Compost It, Cook It: How to Get the Most Out of Nothing in the Kitchen, gives you the tips and techniques to start concept cooking with leftovers in the kitchen. So instead of tossing it out, reuse it and feed your family another meal at no additional cost!
How could this help your family financially? Not to mention, we all know how much better eating organic is for your health.
Don’t Compost It, Cook It teaches you how to get the most out of your food dollars while investing in your family’s health. As a single mom, my budget dictates almost everything in my home. I was tired of having to sacrifice nutritious food at the cost of our long term physical health because of the cost of organics and other healthier food options.
So, I set about to find a way to make it work for me. In Don’t Compost It, Cook It, I share with you the foundation of what I have learned through trial and error making the most of my organic produce purchases.
Limited Time: Get it for
You can also purchase Don’t Compost It, Cook It through Amazon if you prefer a Kindle version,
or through Barnes & Noble if you prefer the Nook version.
“First off, I have to say that the fact that April is a single mom is so inspiring to me. I personally didn’t start my real food journey until I was able to quit my job and become a full-time stay at home mom. Now, I know that a real food lifestyle can totally be done while one is working, but I personally have no experience in that area. But the fact that April is a writer, blogger, and real food enthusiast as a single parent proves that it is 100% possible folks!” ~Jill Winger, author of Your Custom Homestead, The Prairie Homestead
“I was a single mom 22 years ago and had absolutely no idea how to cook anything at all! I wish I had your book back then, and I know that there are so many ladies who didn’t learn how to cook from their mothers, for whatever reason. They need your book!” ~Kelly Morris, The Morris Tribe
“This 40+ page ebook is packed with recipes and inspiration to help you transform your habit of tossing trimmings into getting the most you can from that food before sending it in the bin.” ~Kendra P., New Life On A Homestead
“Job Well Done! It was like a good movie – can’t wait for the sequel! Easy read – practical – LOVED IT! Had a few, “Why didn’t I think of that?!” moments! Definitely left me wanting more!” ~Lori Caraballo, Prepper Chicks
“Your book is great!” ~ Millie Cooper, Real Food for Less Money
“I just finished your book – wonderful job! I was really inspired and encouraged!” ~Layne Quintanilla, Coupons With Q
“I found all of it useful…First, I didn’t know about CSA’s and I am very interested in that. Next I have been cooking since I was 8 and had no idea how to make veggie broth (is that odd…lol)! And now knowing I can use trimmings and such…well, being frugal, I LOVE that! I can’t wait to find the time to try some of it.” ~Keene Henry, Lil Daily Deals